Get new servers on the floor faster, and selling more once they're there.
Mount Foodie teaches your staff your menu, wine list and cocktails on their phones, so new hires get up to full speed faster and your team is more confident upselling and driving revenue.
New servers who know the menu well enough to take their own section sooner
Shadow shifts spent teaching the floor, because new hires already know the menu
Managers aren't stuck training new hires as much, so they can focus on running the floor
When someone quits, you're not starting from scratch
What it earns you
Servers who suggest the add-on or the better bottle without sounding pushy
Servers who know which wines go with the dishes on your menu
Guests who order with confidence because your server knows the answer
More money from the tables you already seat
Allergens your servers actually know
Your chef confirms the allergens for every dish and flags any change. Your servers learn them, get tested on them, and get retested when a dish changes. You can see at a glance who's up to date. It backs up your kitchen's allergy procedures. It doesn't replace them.
How it works
Someone on your team uploads your menu, wine list and cocktail specs, in whatever form you already have them.
Mount Foodie turns them into short lessons and quizzes. Your chef and bar lead approve everything before staff see it.
Your team learns on their phones. You set the standard, and a quick check during a shift shows who's met it.
When the menu changes, Mount Foodie flags which dishes need updating for whoever manages your menu.
What you see
Who has met your standard and who hasn't yet. Not how long anyone studied or when they logged in.
Run your own numbers
Want to see what this could be worth to your restaurant? Run your own numbers.
We're starting with a small group of Vancouver restaurants. Early partners get Friends & Family pricing, a direct line to me, and a say in what we build next.