Be honest, are your training tools amazing?
Menu mastery and better habits, built into a few minutes a day — not another manual nobody reads.
Through music, sport, work, and study, I've learned the simple habits and daily practices that create winners.
Elite Teams
Competitive Musician, College Athlete
Discipline before the industry.
2019–2023
The Terrace @ Mission Hill
Dishwasher, Expo, Host, SA, and Server.
2023–Now
Wildlight Kitchen + Bar
Server & Bartender.
2026
UBC Sauder
Honours degree in entrepreneurship and innovation.
To owners
A team player from elite restaurant and sports teams, here to help you build a resilient team that stays in the green.
Your page →To chefs
Getting your floor to represent the food with the same care you put into making it.
Your page →To servers
A friend pushing you to be a little better every day — easier shifts, more money, real pride.
Your page →To bar managers & sommeliers
Helping every server on your floor explain your cocktails and wine list the way you’d want them to.
Your page →To people new to restaurants
The crash course I wish I’d had before my first shift as a dishwasher.
Your page →campow@dropline.coach