Why

Amazing food deserves amazing service.

Be honest, are your training tools amazing?

What

Mount Foodie is a hospitality coach for restaurant teams.

Menu mastery and better habits, built into a few minutes a day — not another manual nobody reads.

How

8 Years of Restaurant Experience, and a Lifetime spent on elite teams.

Through music, sport, work, and study, I've learned the simple habits and daily practices that create winners.

Meet the Founder

Hey everyone, I'm Cam — here to help empower your service team.

Cameron at a Kelowna-area winery Cameron with family and teammates Cameron at Wildlight Kitchen + Bar Cameron Powell Cameron's volleyball team celebrating a championship win Cameron after a shift

Elite Teams

Competitive Musician, College Athlete

Discipline before the industry.

2019–2023

The Terrace @ Mission Hill

Dishwasher, Expo, Host, SA, and Server.

2023–Now

Wildlight Kitchen + Bar

Server & Bartender.

2026

UBC Sauder

Honours degree in entrepreneurship and innovation.

To owners

A team player from elite restaurant and sports teams, here to help you build a resilient team that stays in the green.

Your page →

To chefs

Getting your floor to represent the food with the same care you put into making it.

Your page →

To servers

A friend pushing you to be a little better every day — easier shifts, more money, real pride.

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To bar managers & sommeliers

Helping every server on your floor explain your cocktails and wine list the way you’d want them to.

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To people new to restaurants

The crash course I wish I’d had before my first shift as a dishwasher.

Your page →
Beat The Rush! →

campow@dropline.coach