For chefs

Servers who know your food as well as your cooks do.

You upload your recipe book. Mount Foodie teaches your servers what's in each dish, how it's made and how to ring it in, so they don't have to come ask you as much mid-rush.

See a sample lesson made from your menu →

campow@dropline.coach

On the floor

  • Servers who can explain how a dish is made, in the words you'd use
  • Servers who know what the kitchen can and can't swap before they promise a guest
  • Servers who can sell your specials and new dishes as well as the rest of the menu
  • Servers who know every dish's allergens without coming to ask you

At the pass

  • Servers who know what's in a dish, so they don't need to ask you at the pass mid-rush
  • Tickets rung in the way you want: right modifiers, right course, allergies flagged
  • Servers who describe dishes correctly, so plates don't come back for the wrong reason
  • When the menu changes, one update reaches every server

How it works

  1. Upload your recipe book, menu and allergen sheet, however you keep them.
  2. Mount Foodie turns them into short lessons and quizzes. You check each dish and tap approve. Nothing reaches a server until you do.
  3. Change a dish, post the change to Mount Foodie, and we'll re-quiz your servers on what changed.

See a sample lesson made from your menu

See a sample lesson made from your menu →

campow@dropline.coach